Lemongrass Chicken with Garlic-Tamarind Sauce
AJI-NO-MOTO® Umami SeasoningIngredients
Chicken:
- 1/8 cup (15g) Lemon grass, minced
- 2 Tbsps. (20g) Garlic, minced
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/8 cup (25ml) Calamansi juice
- pinch (0.3g) Black pepper, ground
- 1 1/2 Tbsps. (15g) Coco sugar
- 5 pcs. (500g) Chicken breast, fillet
- 1/4 cup (60g) Tamarind paste
- 3 Tbsps. (30g) Garlic, minced
- 1/2 cup (125ml) Coconut milk
- 1/4 cup (60ml) Water
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 4 Tbsps. (40g) Coco sugar
- 1/8 tsp. (0.5g) Salt, iodized
- 3 Tbsps. (45ml) Olive oil
Procedure
- MARINATE. In a bowl, combine lemon grass, garlic, AJI-NO-MOTO®, calamansi, black pepper, coco sugar, and chicken. Mix well and let it marinate in the fridge for at least 15 minutes.
- MIX & SIMMER. In a saucepan, combine tamarind, garlic, coconut milk, water, AJI-NO-MOTO®, and coco sugar. Mix well and let it simmer until sauce has thickened 15 minutes. Set aside.
- PAN-GRILL. Heat oil in a griddle pan then grill marinated chicken for about 5 minutes on each side or until cooked.
- SERVE. In plate put chicken and serve sauce on the side. Serve & enjoy!
Cooking Tips
Pan-grill chicken in low to medium flame to avoid burnt taste.
Cooking Time: 25 minutes
Preparation: 20 minutes
Servings:
5
Serving size: 1 pc. chicken (4-5 slices), 2 Tbsps. sauce (114.6g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
396
Carbohydrates (g)
22.4
Proteins (g)
24.1
Fat (g)
22.9
Dietary Fiber (g)
1.5
Calcium (mg)
48
Iron (mg)
1.9
Sodium (mg)
372.3
Good to Know Nutrition Facts
Chicken is a good source of Protein compared to other meats because it has lower fat content.