Lechon Manok Sisig

AJI-SHIO® Pepper Seasoning Mix

Ingredients

  • 2 cups (400g) Lechon Manok, deboned, cubed
  • 3 Tbsps. (45ml) Soy Sauce
  • 2 Tbsps. (30ml) Vinegar
  • 1/4 cup (60g) Butter
  • 1/4 cup (60g) Red Onion, chopped
  • 2 Tbsps. (30g) Red Bell Pepper, diced
  • 2 Tbsps. (30g) Green Bell Pepper, diced
  • 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
  • 3 Tbsps. (45g) Mayonnaise

Procedure

  1. MIX. In a bowl, mix Chicken, Soy Sauce, and Vinegar. Set aside.
  2. SAUTÉ. In a pan, heat butter. Saute Onion and Bell Peppers. Add Chicken Mixture.
  3. SEASON. Season with AJI SHIO® Pepper Seasoning Mix.
  4. STIR. Add Mayonnaise and stir to coat sisig evenly.
  5. SERVE . and enjoy.

Cooking Tips

Get chunky sisig by slicing chicken into bigger cubes

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/3 cup (72g) Sisig

Products Used

AJINOMOTO AJI-SHIO® Pepper Buy Now

Nutrition Facts

Calories per serving (kcal)
148.6
Carbohydrates (g)
2.6
Proteins (g)
10.8
Fat (g)
10.9
Dietary Fiber (g)
0.3
Calcium (mg)
15.7
Iron (mg)
0.7
Sodium (mg)
688.6

Good to Know Nutrition Facts

Bell peppers are packed with nutrients that maintain eye health, boost immune system and prevent inflammation.

Ratings

 5/5 (1)