Lean Pork in Tomato Stew

PORKSAVOR® All-in-One Seasoning Mix

Ingredients

  • 2 tsps. (10ml) Cooking oil
  • 1/2 cup (60g) Red onion, diced
  • 2 Tbsps. (25g) Garlic, minced
  • 6 cups (600g) Tomato, diced
  • 1 1/2 cups (200g) Pork loin, strips
  • 1/4 tsp. (1.2g) Iodized salt
  • 2 L (2000ml) Water
  • 2 cups (400g) String beans, bite size length
  • 1 1/2 cups (400g) Radish, cut into 2/3-inch thick
  • 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
  • 2 Tbsps. (30ml) Fish sauce
  • 1/4 kilo (250g) Pechay, leaves separated

Procedure

  1. SAUTE & SEASON. In a pan, heat oil and saute onion, garlic and tomatoes. Add pork and cook until slightly brown. Season with salt.
  2. BOIL. Add water and let it boil. Add string beans and radish. Cook for 1 minute.
  3. SEASON. Add PORKSAVOR®. Add fish sauce. Mix well.
  4. SIMMER & SERVE. Add pechay leaves and simmer for 1 minute. Serve while hot with 1 cup rice and 1 pc banana.

Cooking Tips

If pork meat is not yet tender, let it simmer on low heat for 10-15 minutes.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size:
-2 1/2 cups Lean Pork in Tomato Stew (630g)
-1 cup rice (160g)
-1 pc banana (80g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
611
Carbohydrates (g)
90.9
Proteins (g)
21.9
Fat (g)
17.8
Dietary Fiber (g)
8.9
Calcium (mg)
315.9
Iron (mg)
8.9
Sodium (mg)
-
Thiamin (mg)
0.78
Riboflavin (mg)
0.49
Niacin (mg)
7.8
Ascorbic Acid (mg)
164

Good to Know Nutrition Facts

Tomatoes are good sources of Vitamins A and C for boosting immunity!

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