Lean Pork Giniling
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1 pc. (65g) Red onion, sliced
- 4 Tbsps. (35g) Garlic, minced
- 2 pcs. (75g) Tomato, chopped
- 1/2 kilo (500g) Ground lean pork
- 1 1/2 cup (375ml) Water
- 2 pcs. (300g) Potato, diced
- 2 pcs. (170g) Carrot, diced
- 1/2 cup (150g) Green peas
- 1 cup (200g) Tomato sauce
- 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. In a pan, heat oil and saute onion, garlic and tomato for a few minutes. Add pork and stir for a few minutes. Add water and cook for 20 minutes.
- BOIL. Add potato and carrots. Cook for 20 minutes or until tender. Add green peas and tomato sauce. Let it simmer for 2 minutes.
- SEASON. Add AJI-GINISA®. Cook for a few seconds. Serve hot with 1 1/2 cups rice and 1 pc banana.
Cooking Tips
Cut the potatoes and carrots into a uniform size to ensure even cooking.
Cooking Time: 15 minutes
Preparation: 30 minutes
Servings:
5
Serving size: -2 cups Lean Pork Giniling (560g) -2 cups rice (320g) -1 pc banana (80g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
885
Carbohydrates (g)
129.1
Proteins (g)
28.7
Fat (g)
26.3
Dietary Fiber (g)
8.7
Calcium (mg)
135.5
Iron (mg)
6.4
Sodium (mg)
-
Thiamin (mg)
0.97
Riboflavin (mg)
0.49
Niacin (mg)
9.5
Ascorbic Acid (mg)
65
Good to Know Nutrition Facts
Pork is rich in Vitamins B6 and B12, which are essential for blood cell formation and brain function.