Lean Meat Pancit Bihon

PORKSAVOR® All-in-One Seasoning Mix

Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (35g) Red onion, sliced
  • 1 Tbsp. (10g) Garlic, minced
  • 1 cup (180 grams) Pork loin, strips
  • 1/2 cup (150g) Carrots, strips
  • 1/2 cup (150g) Sayote, strips
  • 1 cup (250ml) Water
  • 1 tsp. (15ml) Soy sauce
  • 1 pack (180g) Pancit Bihon, soaked and drained
  • 1/2 cup (150g) Cabbage, chopped
  • 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix

Procedure

  1. SAUTÉ. In a hot pan, pour oil and saute onion, garlic and pork strips. Cook the pork until it browns slightly. Add carrots and sayote. Continue sauteeing for 1 minute.
  2. BOIL. Add water and soy sauce. Let it boil then add pancit bihon. Mix well and continue cooking until noodles are tender. Add cabbage and let it simmer for a minute.
  3. SEASON. Add PORKSAVOR®. Cook for another minute. Serve while hot with 1 pc banana.

Cooking Tips

Soak bihon not more than 15 minutes. Soaking for too long will yield soggy noodles.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size:
-2 cups lean meat pancit bihon (310g)
-1 pc banana (80g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
618
Carbohydrates (g)
81.2
Proteins (g)
21.2
Fat (g)
23.0
Dietary Fiber (g)
4.3
Calcium (mg)
123.4
Iron (mg)
5.0
Sodium (mg)
-
Thiamin (mg)
0.70
Riboflavin (mg)
0.36
Niacin (mg)
6.3
Ascorbic Acid (mg)
50

Good to Know Nutrition Facts

This pancit bihon contains Fiber coming from the vegetables which helps keep the gut healthy.

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