Lato Salad
AJI-NO-MOTO® Umami SeasoningIngredients
- 3 Tbsps. (40g) Vinegar
- 2 pcs. (5g) Calamansi, juiced
- 3 cloves (15g) Garlic, minced
- 3/4 Tbsp. (10g) Sugar
- 1/2 pack (6g) AJI-NO-MOTO® Umami Seasoning
- 2 cups (220g) Lato, washed
- 2 pcs. (85g) Tomato, diced
- 1/2 pc. (25g) Red onions, minced
Procedure
- COMBINE. In a bowl, combine vinegar, calamansi, garlic, salt, sugar, and AJI-NO-MOTO®.
- MIX. Mix the vinaigrette with, lato, tomato, and red onions.
- SERVE. Transfer onto serving plate and enjoy.
Cooking Tips
Mix vinaigrette well and eat within an hour.
Cooking Time: 0 minutes
Preparation: 10 minutes
Servings:
2
Serving size: 3/4 cup (196g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
70.3
Carbohydrates (g)
13.4
Proteins (g)
1.2
Fat (g)
0.2
Dietary Fiber (g)
1.4
Calcium (mg)
43.8
Iron (mg)
20.8
Sodium (mg)
745.1
Good to Know Nutrition Facts
Lato Seaweed is a great source of iodine, vitamins, minerals, and antioxidants.