Labanos with Corned Beef
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 cup (250ml) Water
- 2 cups (240g) Labanos, thinly sliced
- 3/4 cup (150g) Corned beef, canned
- 1/2 cup (60g) Tomato, sliced
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- Parsley, chopped or in small bunches (optional)
Procedure
- BOIL. In a pot, heat water until big bubbles form. Boil labanos for 3 minutes. Then add corned beef, and tomato. Continue to boil for 2 minutes.
- SEASON. Add AJI-GINISA®. Mix well.
- SERVE. Transfer to a platter. Garnish with parsley (optional). Serve and enjoy.
Cooking Tips
You may add more water if a soupy broth is desired.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
6
Serving size: 1/2 cup (78.2g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
52.5
Carbohydrates (g)
2.2
Proteins (g)
4.8
Fat (g)
2.7
Dietary Fiber (g)
0.3
Calcium (mg)
15.1
Iron (mg)
0.5
Sodium (mg)
417.9
Good to Know Nutrition Facts
Labanos contains Antioxidants that helps protect our body from free-radicals.