Kutsay Dumpling

AJI-NO-MOTO ® Umami Seasoning

Ingredients

  • 1 cup (200g) Ground pork
  • 3/4 cup (50g) Kutsay, chopped
  • 1/2 pc. (40g) White onion, minced
  • 5 cloves (15g) Garlic, minced
  • 1 pc. (50g) Egg
  • 1 tsp. (5g) Ginger, minced
  • 1 Tbsp. (10g) All-purpose flour
  • 1 pack (11g) AJI-NO-MOTO ® Umami Seasoning
  • 1/8 tsp. (1g) Salt, iodized
  • pinch (0.8g) Pepper, ground
  • 28 pcs. (140g) Dumpling wrapper
  • 2 cups (500ml) Water
Sweet Chili Sauce: (75g)
  • 1 tsp. (7g) Sugar, white
  • 1 tsp. (7ml) Mirin
  • 1 tsp. (8g) Chili oil
  • 1 1/2 Tbsp. (22ml) Soy sauce
  • 1 Tbsp. (10ml) Sesame Oil
  • 1 1/2 Tbsp. (10g) Sesame Seeds

Procedure

  1. MIX. In a large bowl, combine pork, kutsay, white onions, garlic, egg, ginger, all-purpose flour, AJI-NO-MOTO ®, salt, and pepper. Mix well.
  2. WRAP. Grab a teaspoon of the meat mixture then put it onto the dumpling wrapper. Damp the edges of the dumpling wrapper to close. (Form dumpling to preferred shapes)
  3. STEAM. Place dumplings onto the steamer for 8-10 minutes.
  4. MIX. For the sweet chili sauce, mix sugar, mirin, chili oil, soy sauce, sesame oil and sesame seeds in a bowl.
  5. SERVE. Place dumplings onto a serving plate. Enjoy with sweet chili sauce!

Cooking Tips

Electric steamer can be substituted with a strainer over a pot of water.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 8 minutes ajinomoto servings  Servings: 14 ajinomoto size  Serving size: 2 dumplings (28g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
98.9
Carbohydrates (g)
7.8
Proteins (g)
4.3
Fat (g)
5.3
Dietary Fiber (g)
0.5
Calcium (mg)
10.2
Iron (mg)
1.0
Sodium (mg)
174.8

Good to Know Nutrition Facts

Kutsay is a great source of vitamin A, and K which can help improve memory, mood, and muscle control.

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