Kung Pao Chicken & Tofu with Rice

SARSAYA® Oyster Sauce, SARSAYA® Liquid Seasoning, AJI-SHIO® Garlic Seasoning Mix

Ingredients

For Tofu:
  • 2 cups (500ml) Vegetable oil, for frying
  • 4 pcs. (200g) Tokwa, diced
For Kung Pao Sauce:
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1 Tbsp. (15g) White sugar
  • 1 Tbsp. (15ml) SARSAYA® Liquid Seasoning
  • 2 Tbsps. (30ml) Hoisin sauce
For Chicken:
  • 2 Tbsps. (30ml) Vegetable oil
  • 1/4 cup (50g) White onion, chopped
  • 2 Tbsps. (30g) Garlic, minced
  • 1 tsp. (5g) Siling Labuyo, chopped
  • 4 pcs. (400g) Chicken thigh, fillet, strips
  • 1 tsp. (5ml) Sesame oil
Fried Rice (Optional):
  • 4 Tbsps. (60ml) Vegetable oil
  • 1 1/2 kilos (1500g) Leftover rice, cooked
  • 1 1/4 packs (22g) AJI-SHIO® Garlic Seasoning Mix
  • 5 pcs. (250g) Egg, beaten
For Garnish:
  • 1 Tbsp. (5g) Roasted peanut, chopped (optional)
  • 1/4 cup (50g) Scallions, chopped (optional)

Procedure

  1. DEEP-FRY. In a pan, heat oil. Deep-fry tofu pieces until golden brown. Drain excess oil using a strainer or colander. Set aside.
  2. MIX. To make Kung Pao Sauce, add SARSAYA® Oyster Sauce, sugar, SARSAYA® Liquid Seasoning, and hoisin sauce in a bowl. Mix well and set aside.
  3. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, and siling labuyo until fragrant. Add chicken and sauté until it turns light brown. Add the kung pau sauce and cook for 1-2 minutes. Mix in fried tofu and sesame oil. Set aside.
  4. STIR-FRY. To make fried rice (optional), in a wok, heat oil. Add leftover rice and AJI-SHIO® Garlic Seasoning Mix. Mix well and form a well in the middle. Add the eggs and cook for 2 minutes or until eggs are scrambled and set. Mix well.
  5. SERVE. Place fried rice in individual bowls. Top with Kung Pao Chicken and Tofu. Garnish with peanuts and scallions. Serve and enjoy.

Cooking Tips

If hoisin sauce is not available, you may substitute it with 1 Tbsp. SARSAYA® Oyster Sauce and 1 Tbsp. barbecue sauce.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 16 ajinomoto size  Serving size: 3/4 cup (143.8g)

Products Used

SARSAYA® Oyster Sauce Buy Now
SARSAYA® Liquid Seasoning Buy Now
AJINOMOTO AJI-SHIO® Garlic Buy Now

Nutrition Facts

Calories per serving (kcal)
310.7
Carbohydrates (g)
32.4
Proteins (g)
11.0
Fat (g)
15.7
Dietary Fiber (g)
0.6
Calcium (mg)
42.6
Iron (mg)
1.5
Sodium (mg)
648.9

Good to Know Nutrition Facts

Both tofu and chicken thighs are rich sources of complete Protein that contain all the essential amino acids needed by the body to build protein.

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