Korean Steamed Eggs (Gyeranjjim)
AJI-NO-MOTO® Umami SeasoningIngredients
- 5 pieces (275g) Eggs, large, beaten
- 1 cup (250ml) Water
- 2 tsps. (10ml) Fish sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 tsp. (5ml) Sesame oil
- 1 Tbsp. (5g) Leeks, chopped
- 1 tsp. (5ml) Sesame oil
- 1/8 tsp. (1g) Seame seeds, toasted
Procedure
- BEAT. Crack eggs in a bowl and beat until there are no lumps. Set aside
- MIX & SEASON. Add water to the egg mixture and season with fish sauce and AJI-NO-MOTO®. Mix well.
- GREASE & SIMMER. Grease the pot with sesame oil then pour egg mixture. Simmer for 6 minutes on low fire, stirring occasionally then cover the pot for the remaining 1 minute.
- SERVE. Remove pot cover and put leeks on top. Optional to drizzle sesame oil and sprinkle sesame seeds all over. Serve and enjoy!
Cooking Tips
You can use a regular pot if you don't have earthenware pot (Ttukbaegi) that is traditionally used for this dish.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 scoop (98g)
Products Used
AJI-NO-MOTO® Umami Seasoning
Buy Now
Nutrition Facts
Calories per serving (kcal)
89.7
Carbohydrates (g)
7.0
Proteins (g)
6.2
Fat (g)
0.9
Dietary Fiber (g)
0.0
Calcium (mg)
19.0
Iron (mg)
1.1
Sodium (mg)
296.8
Good to Know Nutrition Facts
Eggs have anti-oxidants such as Lutein and Zeaxanthin which helps in improving eye health.