Korean Steamed Eggs (Gyeranjjim)

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 5 pieces (275g) Eggs, large, beaten
  • 1 cup (250ml) Water
  • 2 tsps. (10ml) Fish sauce
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1 tsp. (5ml) Sesame oil
  • 1 Tbsp. (5g) Leeks, chopped
Garnish (optional):
  • 1 tsp. (5ml) Sesame oil
  • 1/8 tsp. (1g) Seame seeds, toasted

Procedure

  1. BEAT. Crack eggs in a bowl and beat until there are no lumps. Set aside
  2. MIX & SEASON. Add water to the egg mixture and season with fish sauce and AJI-NO-MOTO®. Mix well.
  3. GREASE & SIMMER. Grease the pot with sesame oil then pour egg mixture. Simmer for 6 minutes on low fire, stirring occasionally then cover the pot for the remaining 1 minute.
  4. SERVE. Remove pot cover and put leeks on top. Optional to drizzle sesame oil and sprinkle sesame seeds all over. Serve and enjoy!

Cooking Tips

You can use a regular pot if you don't have earthenware pot (Ttukbaegi) that is traditionally used for this dish.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 scoop (98g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
89.7
Carbohydrates (g)
7.0
Proteins (g)
6.2
Fat (g)
0.9
Dietary Fiber (g)
0.0
Calcium (mg)
19.0
Iron (mg)
1.1
Sodium (mg)
296.8

Good to Know Nutrition Facts

Eggs have anti-oxidants such as Lutein and Zeaxanthin which helps in improving eye health.

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