Korean Marinated Eggs (Mayak Eggs)
SARSAYA® Oyster SauceIngredients
- 6 pieces (330g) Eggs, large, soft-boiled, peeled
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 Tbsps. (45ml) Soy sauce
- 3/4 cup (187.5ml) Water
- 1/4 cup (60g) Honey
- 1 Tbsp. (15g) Onion, small diced
- 2 Tbsps. (10g) Leeks
- 2 tsps. (10g) Garlic, minced
- 1 Tbsp. (15g) Red bellpepper
- 1 tsp. (3g) Sesame seeds, toasted
- 1/2 tsp. (2.5ml) Sesame oil
Procedure
- COMBINE. In a bowl combine SARSAYA® Oyster Sauce, soy sauce, water, honey, onion, leeks, garlic, bell pepper, sesame seeds, and sesame oil. Mix well.
- MARINATE. In a container, put eggs and pour the marinade. Close the lid of the container and marinate the eggs inside the refrigerator for at least an hour.
- SERVE. Optional to put egg with sauce on top of rice, enjoy!
Cooking Tips
Boil the egg in low fire for 6 minutes and immediately soak in ice bath to achieve soft boiled egg consistency.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1 piece egg + 1/4 cup sauce (112.5g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
126.8
Carbohydrates (g)
10.8
Proteins (g)
7.4
Fat (g)
5.9
Dietary Fiber (g)
0.3
Calcium (mg)
28.2
Iron (mg)
1.7
Sodium (mg)
418.4
Good to Know Nutrition Facts
Egg is a good source of Choline which helps in improving memory and cognition.