Korean Egg Sandwich

AJI-NO-MOTO® Umami Seasoning

Ingredients

Sriracha Mayo Sauce:
  • 1/3 cup (100g) Mayonnaise
  • 1 1/2 Tbsp. (30ml) Condensed Milk
  • 2 tsps. (10g) Sriracha Dressing (Optional)
Sandwich:
  • 4 slices (52g) Bacon
  • 4 pcs. (200g) Egg, beaten
  • 3 1/2 Tbsps. (50ml) All-purpose cream
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 4 loaves (200g) Bread, Tasty
  • 2 pcs. (40g) Cheese, sliced
  • pinch (2g) Parsley (Optional/garnish), chopped

Procedure

  1. WHISK. In a bowl, mix mayonnaise, condensed milk, and sriracha dressing. Whisk until well incorporated. Set aside.
  2. PAN-FRY. Heat pan without oil, then pan-fry bacon until slightly crispy. Set aside.
  3. FRY. In a bowl, mix egg and all-purpose cream. Heat saucepan, then cook eggs to desired doneness.
  4. SEASON. Season eggs with AJI-NO-MOTO® Umami Seasoning and mix well.
  5. ASSEMBLE. Spread a tablespoon of sriracha mayo onto 1 loaf of bread. Add 1 slice of cheese followed by 2 slices of bacon. Lastly, add scrambled eggs and more sriracha mayo if desired. Close the sandwich with another loaf of bread.
  6. SERVE. Garnish with parsley. Transfer onto serving plate and enjoy!

Cooking Tips

Slowly cook the egg to make it fluffy.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 2 ajinomoto size  Serving size: 1 sandwich (370)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
1167.4
Carbohydrates (g)
76.3
Proteins (g)
30.6
Fat (g)
80.5
Dietary Fiber (g)
3.3
Calcium (mg)
240.5
Iron (mg)
6.8
Sodium (mg)
2212.9

Good to Know Nutrition Facts

Eggs are a nutritional powerhouse, packed with high-quality protein, essential vitamins, and minerals. These nutrients contribute to heart health, eye health, immune function, and may even aid in weight management.

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