Korean Braised Beef
SARSAYA® Oyster SauceIngredients
- 5 cups (1250ml) Water
- 2 Tbsps. (30ml) Vinegar, cane
- 5 Tbsps. (75ml) Soy sauce
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 Tbsps. (45g) Sugar, brown
- 2 Tbsps. (30ml) Cooking oil
- 1 kilo (1000g) Beef, short rib
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (15g) Ginger, strips
- 1 cup (150g) Radish, big dice
- 1 cup (150g) Carrot, big dice
- 1/2 cup (70g) Shiitake mushroom, canned, sliced
- 1 Tbsp. (15ml) Sesame oil
Procedure
- MIX. On a mixing bowl, pour water and add in cane vinegar, soy sauce, SARSAYA® Oyster Sauce, and sugar, mix until dissolved.
- SEAR. On a deep hot pan/casserole, add oil and sear the beef short ribs until brown.
- SAUTE. Add in garlic and ginger, saute well.
- BOIL & SIMMER. Mix in the sauce mixture and let it boil then turn down to simmer. When the sauce is already reduced by half, mix in carrot, radish, and shitake mushroom. Continue cooking until the beef is tender and sauce is thick. Lastly, finish with sesame oil and serve hot.
Cooking Tips
If the beef short ribs are still tough, you may add in more water and let it continue boiling.
Cooking Time: 45 minutes
Preparation: 10 minutes
Servings:
12
Serving size: 1/2 cup (100g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
272.9
Carbohydrates (g)
7.4
Proteins (g)
17.5
Fat (g)
7.4
Dietary Fiber (g)
0.6
Calcium (mg)
45.9
Iron (mg)
1.3
Sodium (mg)
307.3
Good to Know Nutrition Facts
Beef is an excellent source of various vitamins and minerals such as B12, Zinc, Selenium, Iron, Niacin, and Vitamin B6.