Kimchi Pancit Bihon
SARSAYA® Oyster SauceIngredients
- 1 Tbsp. (15ml) Cooking oil
- 1 Tbsp. (10g) Onion, sliced
- 1 Tbsp. (10g) Garlic, minced
- 1 cup (200g) Pork, pigue, strips
- 1 cup (100g) Carrots, strips
- 1 cup (100g) Baguio Beans, sliced
- 3/4 cup (150g) Kimchi, chopped
- 1 pack (30g) SARSAYA® Oyster Sauce
- 2 1/2 Tbsps. (37.5ml) Soy sauce
- 1/8 tsp. (0.6g) Sugar, white
- 3 cups (250g) Pancit bihon, soaked, drained
- 1 Tbsp. (15g) Sesame oil
- 1 Tbsp. (5g) Spring onion, chopped, optional
Procedure
- SAUTÉ. Heat oil in a pan then saute onion and garlic until fragrant. Add pork and cook until light brown, add carrots and baguio beans, then cook for a minute. Mix-in kimchi.
- SEASON. Add SARSAYA® Oyster Sauce, soy sauce and sugar. Mix well.
- MIX. Add the bihon on the pan, and sesame oil. Mix well, until the sauce coats the noodles.
- SERVE. Transfer to a plate then sprinkle spring onions on top.
Cooking Tips
Soak the pancit bihon in water for atleast 30 minutes for faster cooking.
Cooking Time: 15 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 2 cups (203g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
298.7
Carbohydrates (g)
28.5
Proteins (g)
8.6
Fat (g)
16.7
Dietary Fiber (g)
2.1
Calcium (mg)
48.5
Iron (mg)
2.2
Sodium (mg)
567
Good to Know Nutrition Facts
Pancit bihon is a good source of Carbohydrates which provides energy in the body.