Kimchi Fried Rice
AJI-SHIO® Garlic Seasoning MixIngredients
- 1/4 cup (60g) Butter, unsalted
- 1/4 cup (60g) Red bell pepper, minced
- 1/2 cup (120g) White onion, minced
- 1/2 cup (120g) Kimchi, chopped
- 2 Tbsps. (30g) Gochujang
- 4 1/2 cups (700g) Rice, cooked
- 1/2 Tbsp. (7.5g) AJI-SHIO® Garlic Seasoning Mix
- 5 pcs. (250g) Egg, fried, sunny-side (optional)
Procedure
- SAUTÉ. Melt butter in a pan then sauté bell pepper, onion, kimchi, and gochujang.
- MIX & SEASON. Toss in rice and AJI-SHIO® Garlic. Cook until well incorporated.
- SERVE. Place a cup of kimchi fried rice to a bowl then top with fried egg. Serve hot.
Cooking Tips
You may opt to put chopped spring onions on top for added color and texture.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup Rice + 1 Egg (219.4g)
Products Used
AJINOMOTO AJI-SHIO® Garlic
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Nutrition Facts
Calories per serving (kcal)
305.04
Carbohydrates (g)
48.81
Proteins (g)
3.87
Fat (g)
10.59
Dietary Fiber (g)
1.72
Calcium (mg)
38.08
Iron (mg)
1.65
Sodium (mg)
518.20
Good to Know Nutrition Facts
Vitamin A in kimchi and bell pepper is better absorbed because of added oil from frying the rice.