Kiddified Ilocos Lumpianada

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 pcs Hamonado longganisa, removed from casing
  • 1/2 cup Green papaya, grated
  • 1/3 cup Mung beans, boiled
  • 1 pack of 11 g AJI-NO-MOTO® Umami Seasoning
  • 1/2 tsp Salt, iodized
  • 1/4 tsp Pepper
  • 15 pcs Lumpia wraper
  • 4 pcs Egg, boiled and sliced in quarters
  • 1/3 cup Cheese, grated
  • 1/4 cup Water
  • 1 Tbsp Cornstarch
  • 2 cups Cooking oil
  • 1/2 cup Banana Catsup

Procedure

  1. SAUTE. Remove longganisa from casing then mash and saute on a pan until golden brown. Set aside.
  2. MIX. In a bowl, mix grated papaya and mung beans. Season with AJI-NO-MOTO®, salt, and pepper. Set aside.
  3. WRAP. On a lumpia wrapper, scoop 1 Tbsp of mixed vegetables, add 1 Tbsp of longganisa, sliced boiled egg, and 2 tsp grated cheese. Roll and seal it with water and cornstarch mixture.
  4. DEEP-FRY. Heat oil in a pan then deep-fry until golden brown.
  5. SERVE. Transfer to a plate with banana catsup on the side. Enjoy!

Cooking Tips

Squeeze out the water in papaya to remove extra water and highlight the crunch of vegetables once cooked

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 piece (70.5g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
200.4
Carbohydrates (g)
20.2
Proteins (g)
8.7
Fat (g)
9.1
Dietary Fiber (g)
1.4
Calcium (mg)
120.1
Iron (mg)
1.7
Sodium (mg)
656.7

Good to Know Nutrition Facts

Papaya contains enzymes that help in making digestion of protein easier. It is also high in fiber that help in constipation and bloating.

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