Kiddie Kebab Chicken Recipe
The Ajinomoto Brand Chicken Powder MixIngredients
- 1/4 tsp. (1g) Cumin, powder
- 1/4 tsp. (1g) Chili, powder
- 1/2 tsp. (4g) Iodized salt
- 1/2 tsp. (1g) Ground pepper
- 2 Tbsps. (20ml) Cooking oil
- 1/4 tsp. (1g) Paprika, powder
- 2 tsps. (8g) The Ajinomoto Brand Chicken Powder Mix
- 1/2 kg. (500g) Chicken, fillet, cubes
- 2 cups (180g) Tomatoes, quartered
- 1 cup (100g) Yellow bell pepper, chopped
- 1 cup (100g) Green bell pepper, chopped
- 1 cup (150g) White onion, chopped
- 1/2 cup (125g) Real mayonnaise
- 1/4 cup (60g) All-purpose cream
- 1/2 cup (88g) Cucumber, chopped
- 1/2 tsp. (1g) Ground pepper
- 1/4 tsp. (2g) Iodized salt
Procedure
- COMBINE. In a bowl, combine cumin powder, chili powder, iodized salt, pepper, oil, paprika and The Ajinomoto Brand Chicken Powder Mix. Mix well then set aside.
- MARINATE. In a bowl, marinate chicken fillet to the mixture for about 10-15 minutes.
- THREAD & GRILL. Thread chicken fillet and veggies on skewers then grill until cooked then set aside.
- MIX. For the sauce, mix mayonnaise, all-purpose cream, cucumber, pepper, and salt in a bowl, then set aside.
- SERVE. On a platter, serve grilled kebab with the sauce and enjoy.
Cooking Tips
To get the best taste result, you can slightly pound the meat, marinate it for 2-3 hours before threading it to the skewers.
Cooking Time: 15 minutes
Preparation: 30 minutes
Servings:
6 (12 sticks)
Serving size: 2 sticks (210g) Kebab & 2 Tbsps. (28g) Sauce
Products Used
CHICKEN POWDER
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Nutrition Facts
Calories per serving (kcal)
320.1
Carbohydrates (g)
5.7
Proteins (g)
18.5
Fat (g)
24.8
Dietary Fiber (g)
0.9
Calcium (mg)
103.3
Iron (mg)
1.8
Sodium (mg)
648.4
Good to Know Nutrition Facts
Bell peppers are rich in body regulating minerals while tomatoes are excellent source of lycopene, a phytochemical which acts as an antioxidant eliminating free radicals.