Kani Canape Recipe
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 pc (300g) French bread, sliced into 30 pcs
- 1 pc (300g) Ripe mango, seeded, sliced
- 10 pcs (120g) Kani (Crabstick), sliced
- 1 pc (150g) Cucumber, sliced
- 1 1/4 cups (300g) Japanese mayonnaise
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
Procedure
- TOAST. In a tray, place sliced French bread. Toast for 3-5 minutes. Set aside.
- ASSEMBLE. Top the toasted bread with mango, kani, and cucumber. Then drizzle with Japanese mayonnaise and AJI-NO-MOTO® Umami Seasoning
- SERVE. Serve and enjoy.
Cooking Tips
You may use local breads such as pandesal (but into halves), crackers, or biscuits as an alternative to French bread.
Cooking Time: 0 minutes
Preparation: 30 minutes
Servings:
10
Serving size: 3 pcs (120g) Canape
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
333.1
Carbohydrates (g)
23
Proteins (g)
4.2
Fat (g)
24.4
Dietary Fiber (g)
1.4
Calcium (mg)
36.2
Iron (mg)
1.1
Sodium (mg)
536.2
Good to Know Nutrition Facts
Crabsticks or Kani are low calorie and low fat alternatives of crab meat.