Kangkong with Tofu Sauce (Shiraae)
AJI-NO-MOTO® Umami SeasoningIngredients
Tofu sauce:
- 3 Tbsps. (45ml) Soy sauce, Japanese
- 2 tsps. (10g) Sugar, brown
- 2 Tbsps. (30ml) Sesame oil
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 3/4 cups (350g) Tofu, boiled, mashed
- 5 cups (500g) Kangkong, leaves, cooked
- 1 tsp. (3g) Sesame seeds, toasted
Procedure
- MIX. In a bowl, add soy sauce, sugar, sesame oil, AJI-NO-MOTO®, and mashed tofu, mix well.
- COMBINE. Add kangkong to the tofu sauce and combine well.
- SERVE. Put the kangkong with tofu sauce on a serving plate and sprinkle with toasted sesame seeds (optional) all over. Serve and enjoy!
Cooking Tips
You may use a blender or food processor to achieve a smooth sauce consistency.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
10
Serving size: 3/4 cup (91.5g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
93.7
Carbohydrates (g)
4.0
Proteins (g)
5.9
Fat (g)
5.7
Dietary Fiber (g)
1.3
Calcium (mg)
80.2
Iron (mg)
1.3
Sodium (mg)
480.1
Good to Know Nutrition Facts
Kangkong has Vitamin A which helps in maintaining good eye sight.