Kamote Mojos
Crispy Fry® Batter MixIngredients
- 645g Kamote, sliced crosswise with peels
- 2 packs (320g) Crispy Fry® Batter Mix
- 2 cups (500ml) Cooking Oil
Procedure
- DREDGE. Sort batter mix into two bowls and follow instructions on the packaging. Then coat all of the kamote with Crispy Fry® Batter Mix
- FRY. In a deep pan, heat oil and fry kamote mojos until browned
- SERVE. Transfer onto serving plate and enjoy!
Cooking Tips
Option to double fry mojos for a crispier crust. (Fry to light brown then let it cool then fry it to golden brown)
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
8
Serving size: 1 3/4 cup (65 g)
Products Used
CRISPY FRY® Batter Mix
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Nutrition Facts
Calories per serving (kcal)
378.5
Carbohydrates (g)
49.7
Proteins (g)
2.6
Fat (g)
17.4
Dietary Fiber (g)
5.1
Calcium (mg)
122.9
Iron (mg)
0.9
Sodium (mg)
1262.4
Good to Know Nutrition Facts
This recipe includes sweet potato skin which provides a higher fiber content that is great for digestion.