Kaldereta Pasta Recipe
AJI-NO-MOTO® Umami SeasoningIngredients
- 4 cups (800g) Kaldereta, cooked
- 1 cup (250g) Tomato sauce
- 2 Tbsps. (30g) Brown sugar
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 8 cups (1600g) Spaghetti pasta, boiled and drained
- 1/4 cup (60g) Cheese, grated
Procedure
- SORT. In separate bowls, sort meat pieces from the sauce and other ingredients of Kaldereta.
- BLEND. Using a food processor, blend kaldereta sauce, kaldereta ingredients (potatoes, carrots, bell peppers, etc.) Tomato Sauce, Brown Sugar, and AJI-NO-MOTO® Umami Seasoning until well blended.
- HEAT. On a pan, heat sauce mixture on low fire for 5 minutes.
- ASSEMBLE. On a serving plate, assemble pasta, and sauce mixture. Top with kaldereta meat and grated cheese.
- SERVE. Serve and enjoy.
Cooking Tips
To have a chunky/better textured sauce, lightly blend sauce ingredients leaving traces of potato and carrot chunks.
Cooking Time: 20 minutes
Preparation: 25 minutes
Servings:
9
Serving size: 1 cup (177g) pasta, 1/2 cup (105g) kaldereta sauce
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
434.7
Carbohydrates (g)
76.3
Proteins (g)
16.0
Fat (g)
7.2
Dietary Fiber (g)
4.0
Calcium (mg)
97.3
Iron (mg)
3.5
Sodium (mg)
628.4
Good to Know Nutrition Facts
Tomato is rich in phytochemicals, such as lycopene, known to promote healthy cells.