Kalabasang Okoy na may Hipon
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 cup (110g) Cornstarch
- 3 Tbsps. (25g) Flour
- 1 tsp. (5g) Salt
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp (1g) Baking powder
- 1/2 cup (125ml) Water, cold
- 2 pcs. (100g) Egg, beaten
- 2 cups (250g) Squash, grated
- 2 cups (140g) Bean sprouts
- 1/2 cup (100g) Shrimp, cooked, peeled
- 1 Tbsp. (10g) Onion, minced
- 1 Tbsp. (10g) Garlic, minced
- 1/8 tsp. (0.5g) Black pepper, ground
- 1/2 cup (120ml) Cooking oil
- 1/4 cup (62.5ml) Vinegar (optional)
Procedure
- MIX. In a bowl, combine cornstarch, flour, salt, AJI-NO-MOTO®, baking powder and cold water, mix well to make a smooth batter. Stir-in eggs, kalabasa, bean sprouts, shrimp, onion, garlic, and black pepper. Mix well.
- DEEP FRY. Heat oil in a pan then carefully drop 1/4 cup of the vegetable mixture, fry until golden brown. Drain excess oil.
- SERVE. Transfer in a serving platter, serve with vinegar (optional).
Cooking Tips
You may squeeze the grated squash to prevent watery vegetable mixture.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 2 pcs. (142.8g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
420.3
Carbohydrates (g)
97.7
Proteins (g)
9.1
Fat (g)
26.0
Dietary Fiber (g)
2.5
Calcium (mg)
84.4
Iron (mg)
2.6
Sodium (mg)
674.7
Good to Know Nutrition Facts
Squash has Vitamin A which is needed for healthy eye sight and night blindness prevention. *13% sodium reduced vs. regular recipe