Kalabasa Kwek-Kwek
AJI-GINISA® Flavor Seasoning MixIngredients
- 1/2 cup (120g) Squash, boiled, mashed
- 4 Tbsps. (36g) Flour, all-purpose
- 4 Tbsps. (36g) Cornstarch
- 1/2 cup (120ml) Water
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (0.6g) Black pepper, ground
- 40 pcs. (320g) Quail egg, hard-boiled, peeled
- 1/2 cup (60g) Flour, all-purpose
- 2 cups (500ml) Cooking oil
- 1/2 cup (120g) Mayo-ketchup (optional)
Procedure
- MIX. In a bowl, combine squash, flour, cornstarch, water, AJI-GINISA®, and black pepper until well incorporated.
- COAT & FRY. Coat the hard-boiled quail eggs with flour then dip in the squash mixture. In a pan with oil, fry the battered eggs until crispy. Drain excess oil using strainer or colander.
- SERVE. . Transfer to a plate. Optional to serve with SARSAYA® Sweet and Sour Sauce.
Cooking Tips
For a crispier coating, you may use pure cornstarch instead of the flour-cornstarch mixture. Cornstarch absorbs moisture from the food and expands, giving deep-fried foods a crispier coating.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 4 pcs. (52g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
148.2
Carbohydrates (g)
13.0
Proteins (g)
5.2
Fat (g)
8.4
Dietary Fiber (g)
0.6
Calcium (mg)
44.6
Iron (mg)
1.3
Sodium (mg)
195.3
Good to Know Nutrition Facts
Squash is a good source of Vitamin A that helps maintain normal vision.