Kalabasa Kwek-Kwek

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1/2 cup (120g) Squash, boiled, mashed
  • 4 Tbsps. (36g) Flour, all-purpose
  • 4 Tbsps. (36g) Cornstarch
  • 1/2 cup (120ml) Water
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 tsp. (0.6g) Black pepper, ground
  • 40 pcs. (320g) Quail egg, hard-boiled, peeled
  • 1/2 cup (60g) Flour, all-purpose
  • 2 cups (500ml) Cooking oil
  • 1/2 cup (120g) Mayo-ketchup (optional)

Procedure

  1. MIX. In a bowl, combine squash, flour, cornstarch, water, AJI-GINISA®, and black pepper until well incorporated.
  2. COAT & FRY. Coat the hard-boiled quail eggs with flour then dip in the squash mixture. In a pan with oil, fry the battered eggs until crispy. Drain excess oil using strainer or colander.
  3. SERVE. . Transfer to a plate. Optional to serve with SARSAYA® Sweet and Sour Sauce.

Cooking Tips

For a crispier coating, you may use pure cornstarch instead of the flour-cornstarch mixture. Cornstarch absorbs moisture from the food and expands, giving deep-fried foods a crispier coating.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 4 pcs. (52g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
148.2
Carbohydrates (g)
13.0
Proteins (g)
5.2
Fat (g)
8.4
Dietary Fiber (g)
0.6
Calcium (mg)
44.6
Iron (mg)
1.3
Sodium (mg)
195.3

Good to Know Nutrition Facts

Squash is a good source of Vitamin A that helps maintain normal vision.

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