Jarred Tomato Sauce
AJI-GINISA® Flavor Seasoning MixIngredients
- 10 cups (2000g) Tomatoes, trimmed, blanched, mashed
- 1/2 cup (30g) White onions, minced
- 2 1/3 tbsp. (20g) Garlic, minced
- 1/2 tbsp. (10g) Salt
- 2 1/3 tsp. (10g) White sugar
- 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- BLANCH. In a pot, fill it up with 3/4 water and let it simmer. Put the tomatoes for around 30 seconds to 1 minute. Immediately place in icebath. Peel the tomatoes and roughly chop.
- SAUTE. In another pot, heat cooking oil then add white onions and saute until light brown. Then add garlic until browned. Add the chopped tomatoes onto the pot.
- SEASON. Season the tomato sauce with salt, sugar, and AJI-GINISA®.
- BLEND. Place tomato sauce into a blender or handmixer and blend until smooth.
- JAR. Transfer tomato sauce onto a mason jar then close the lid. In a pot fill it up with water then place tomato sauce onto the pot for 35-45 mins to seal.
Cooking Tips
Riped tomatoes are best for the tomato sauce when it has a bright red color.
Cooking Time: 30 minutes
Preparation: 10 minutes
Servings:
3
Serving size: 2 3/4 cups (623.37 grams)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
193.8
Carbohydrates (g)
40.7
Proteins (g)
6.0
Fat (g)
0.7
Dietary Fiber (g)
2.3
Calcium (mg)
47.5
Iron (mg)
2.8
Sodium (mg)
2431.8
Good to Know Nutrition Facts
Tomatoes are a major source of lycopene, which can reduce risk of heart disease and cancer.