Inihaw na Tanigue
AJI-SHIO® Pepper Seasoning MixIngredients
- 1/2 kilo (500g) Tanigue, sliced
- 2 Tbsps. (30ml) Calamansi juice
- 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
- 2 Tbsps. (20g) Garlic, chopped
- 1/2 cup (120ml) Butter, melted
- 1 Tbsp. (10g) Garlic, toasted
- 2 tsps. (10ml) Calamansi juice
- 1 Tbsp. (15ml) Cooking oil
Procedure
- MARINATE. In a bowl, combine tanigue, calamansi juice, AJI-SHIO® Pepper, and garlic. Mix well and marinate for at least 1 hour. Set aside.
- MIX. In a bowl, combine melted butter, garlic, and calamansi. Mix well.
- GRILL. On a griller, put a small amount of cooking oil and then grill the marinated fish on each side.
- SERVE. Brush tanigue with lemon butter sauce. Serve hot.
Cooking Tips
1. You may choose to grill the fish over charcoal for a smoky flavor. 2. An indication that the fish is cooked is when the meat flakes easily with a fork and appeared opaque all the way through. If any part of the meat is partially translucent then it’s not yet done.
Cooking Time: 15 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 slice
Products Used
AJINOMOTO AJI-SHIO® Pepper
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Nutrition Facts
Calories per serving (kcal)
288.7
Carbohydrates (g)
2.1
Proteins (g)
18.1
Fat (g)
24.9
Dietary Fiber (g)
0.7
Calcium (mg)
25.8
Iron (mg)
1.2
Sodium (mg)
158.6
Good to Know Nutrition Facts
Tanigue is a good source of Vitamin B12 that supports blood and nerve health.