Inasal Skewers 3 Ways
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 1/2 cups (500g) Chicken thighs, boneless
- 3 cups (500g) Pork liempo, quartered
- 2 pcs. (310g) Bangus, boneless
- 3 packs (33g) AJI-NO-MOTO® Umami Seasoning
- 4-5 pcs. (40g) Lemongrass, crushed
- 3 Tbsps. (25g) Ginger, minced
- 1 cup (90g) Garlic, minced
- 1 cup (156g) Brown sugar
- 3 1/3 cup (750ml) Vinegar
- 1/4 cup (60ml) Annatto oil, (Store-bought or heat annatto seeds to your preferred oil)
- 6 pcs. (2.4g) Calamansi, juiced
- 1 1/3 Tbsps. (60g) Margarine
- 4 Tbsps. (60ml) Annatto oil, (Store-bought or heat annatto seeds to your preferred oil)
Procedure
- MARINATE. In three separate bowls, place the (1) chicken thighs, (2) pork liempo, and (3) bangus. Evenly divide and add AJI-NO-MOTO®, lemongrass, ginger, garlic, brown sugar, vinegar, annatto oil, and calamansi to each bowl. Mix well and refrigerate for at least 45 minutes.
- SKEW. After marinating, skew each meat on a bbq stick.
- WHISK. Whisk margarine and annato oil for basting.
- GRILL. Grill each skewer until browned. (Baste with basting sauce)
- SERVE. Transfer onto serving plate and enjoy!
Cooking Tips
Dip the barbeque sticks in water to lessen burn from grilling.
Cooking Time: 30 minutes
Preparation: 50 minutes
Servings:
10
Serving size: 3 sticks (101g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
423.8
Carbohydrates (g)
20.7
Proteins (g)
23.9
Fat (g)
26.1
Dietary Fiber (g)
0.3
Calcium (mg)
90.0
Iron (mg)
4.5
Sodium (mg)
555.3
Good to Know Nutrition Facts
Chicken is a fantastic source of high-quality, lean protein, making it excellent for building and repairing muscle tissue. Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron. Bangus is good for heart health because it contains omega-3 fatty acids, which can help reduce inflammation and support good cholesterol levels.