Honeygarlic Porkchop
AJI-NO-MOTO® Umami SeasoningIngredients
- 5 pcs (1000g) Pork chops
- 1/2 tsp (2.5g) Salt, iodized
- 1 pack (11g) AJI-NO-MOTO ® Umami Seasoning
- 1/4 tsp (1g) Black pepper, ground
- 2 Tbsps. (30ml) Olive oil
- 1 Tbsp. (15g) Butter, unsalted
- 10 cloves (30g) Garlic, minced
- 1/4 cup (75g) Honey
- 1/4 cup (60ml) Water
- 2 tsp. (10g) Lemon, juiced
- 1 tsp (3g) Chili flakes
- 1 Tbsp. (5g) Spring onions, chopped
- 1 1/2 cup (200g) Potatoe, mashed
- 5 pcs. (6g) Baguio Beans, trimmed
Procedure
- SEASON. Season the chops with salt, AJI-NO-MOTO®, and pepper.
- SEAR. Heat oil in a pan over medium-high heat until hot. Sear porkchops until golden on each side. Then set aside.
- SAUTE. On the same pan, melt butter. Sauté garlic until fragrant. Add the honey, water, vinegar, and chili flakes (optional). Increase heat to medium-high and continue to cook until the sauce reduces and thickens slightly while stirring occasionally.
- BASTE. Add porkchops back to the pan and baste generously with the sauce. Baste for 1-2 minutes or until edges are slightly charred.
- SERVE. Transfer to a serving plate. Best served over mashed potatoes with vegetables. Top with more honey garlic sauce and garnish with spring onions.
Cooking Tips
Use medium-low heat not to burn the garlic when making the honeygarlic sauce.
Array
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 porkchop (154.6g)
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 porkchop (154.6g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
941.7
Carbohydrates (g)
18.1
Proteins (g)
30.5
Fat (g)
82.5
Dietary Fiber (g)
1.1
Calcium (mg)
54.0
Iron (mg)
2.7
Sodium (mg)
557.1
Good to Know Nutrition Facts
Honey is a natural sweetener containing a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants. When used in moderation, it could help maintain healthy body processes.