Ground Pork Omurice
AJI-NO-MOTO® Umami SeasoningIngredients
Rice Mixture:
- 1 Tbsp. (15ml) Vegetable oil
- 1/4 cup (25g) Onion, minced
- 1/4 cup (25g) Garlic, minced
- 1/2 cup (120g) Ground pork
- 1/2 cup (50g) Carrots, small diced
- 1/4 tsp. (0.6g) Ground black pepper
- 2 cups (320g) Rice, cooked
- 1 tsp. (5ml) Soy sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 3 pcs. (135g) Eggs, small, beaten
- 1/8 tsp. (0.3g) Ground black pepper
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1/8 tsp. (0.6g) Iodized salt
- 1 Tbsp. (15ml) Vegetable oil
Procedure
- SAUTÉ. To prepare egg mixture, heat oil in a pan. Sauté onion and garlic until fragrant. Add ground pork then cook until brown. Add carrots, black pepper, and rice. Cook for 1 minute.
- SEASON. Add soy sauce and AJI-NO-MOTO®. Mix well then set aside.
- MIX. To prepare egg mixture, combine egg, black pepper, AJI-NO-MOTO® and salt in a bowl.
- FRY. In a separate pan, heat oil. Pour the egg mixture and make a thin egg sheet. Remove from the pan.
- ASSEMBLE & SERVE. Place rice at the center of the egg sheet. Fold and wrap the filling. Serve and enjoy.
Cooking Tips
Cook eggs over medium-low heat so that you can make a nice, fluffy, yellow egg-pancake.
Cooking Time: 15 minutes
Preparation: 10 minutes
Servings:
3
Serving size: 1 cup (205g)
Products Used
AJI-NO-MOTO® Umami Seasoning
Buy Now
Nutrition Facts
Calories per serving (kcal)
426.7
Carbohydrates (g)
37.2
Proteins (g)
15.5
Fat (g)
22.9
Dietary Fiber (g)
1.4
Calcium (mg)
44.6
Iron (mg)
2.0
Sodium (mg)
538.9
Good to Know Nutrition Facts
Eggs contain Selenium which supports immunity.