Grilled Panga ng Tuna

Sarsaya® Oyster Sauce

Ingredients

  • 4 cups (895g) Tuna jaw, cleaned
  • 1/4 cup (60ml) Soy sauce
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 2 1/3 tbsp. (20g) Garlic, minced
  • 2 tsp. (5g) Red chili, trimmed
  • 1/4 cup (50g) Brown sugar
  • 2/3 tbsp. (10ml) Lemon, juiced
  • 1/8 tsp. (1g) Black pepper
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/3 tbsp. (5ml) Vinegar
  • 1 3/4 tbsp. (25g) Brown Sugar

Procedure

  1. MARINATE. On a large bowl, combine tuna jaw, soy sauce, SARSAYA®, garlic, red chili, brown sugar, lemon juice, and black pepper. Marinate for 1 hour.
  2. GRILL. On a grill or airfryer, grill marinated tuna jaw for 5-7 mins each side or until cooked.
  3. BASTE. On a small bowl, combine SARSAYA®, vinegar and brown sugar to baste tuna jaw while grilling. Cook until charred.
  4. SERVE. Transfer onto a serving plate and enjoy!

Cooking Tips

Make sure to use medium heat to not burn tuna jaw.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 75 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 2/3 cup (145g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
399.7
Carbohydrates (g)
31.3
Proteins (g)
54.7
Fat (g)
6.0
Dietary Fiber (g)
0.3
Calcium (mg)
130.4
Iron (mg)
3.6
Sodium (mg)
1406.2

Good to Know Nutrition Facts

Tuna contains healthy omega 3 essential fatty acids to help lower blood pressure and help nourish brain and eyes function.

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