Grilled Cheese and Mushroom
AJI-SHIO® Garlic Seasoning MixIngredients
- 5 tsps. (25ml) Oil
- 5 cups (500g) Fresh mushroom, sliced
- 1/4 tsp. (1.2g) Salt
- 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
- 5 tsps. (25g) Mayonnaise
- 10 pcs. (200g) Wheat bread
- 5 slices (25g) Quickmelt cheese, sliced
- 5 slices (25g) Swiss cheese, sliced
- 5 tsps. (25g) Butter, softened
Procedure
- SAUTÉ & SEASON. In a pan, heat oil. Sauté mushrooms for 5 minutes. Add salt and AJI-SHIO® Garlic then mix for 1 minute. Set aside.
- ASSEMBLE. Spread mayonnaise on one side of a bread then add the cooked mushroom, quickmelt cheese, and swiss cheese. Top with the other bread.
- TOAST & SERVE. In a heated pan, melt butter. Toast sandwich until browned on both sides and cheese has melted. Serve and enjoy.
Cooking Tips
To store fresh mushrooms, place them in brown paperbags or newspaper to reduce moisture and avoid the formation of molds.
Cooking Time: 15 minutes
Preparation: 5 minutes
Servings:
5
Serving size: 1 sandwich (144g)
Products Used
AJINOMOTO AJI-SHIO® Garlic
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Nutrition Facts
Calories per serving (kcal)
184.6
Carbohydrates (g)
6.3
Proteins (g)
5.0
Fat (g)
16.4
Dietary Fiber (g)
1.5
Calcium (mg)
92.1
Iron (mg)
0.5
Sodium (mg)
637.0
Good to Know Nutrition Facts
Mushrooms provide essential B-Vitamins such as Riboflavin, Niacin, and Pantothenic Acid which support the production of red blood cells and keep the nerves healthy.