Gising Gising
AJI-GINISA® FLAVOR SEASONING MIXIngredients
- 1/2 Tablespoon (7.5ml) Cooking oil
- 1/8 kilo (125g) Ground pork
- 1/3 cup (80g) Red onion, minced
- 1 Tablespoon (5 cloves) 15g Garlic, minced
- 1 cup (250ml) Coconut milk
- 3 Tablespoons (45ml) Coconut cream
- 1/4 kilo (250g) Baguio beans, sliced in small circles
- 2 pieces (1g) Siling labuyo, minced
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. In a hot pan, add oil and sauté pork until lightly brown and sauté onion and garlic as well.
- ADD & SIMMER. Add coconut milk, coconut cream, baguio beans, and siling labuyo and let it simmer until desired thickness is achieved.
- SEASON. Add AJI-GINISA®. Stir well, and serve hot.
Cooking Tips
You may use fresh coconut cream plus coconut milk for a better “gata” flavor.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
4
Serving size: 1/2 cup (125g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
310.6
Carbohydrates (g)
9.7
Proteins (g)
10.4
Fat (g)
25.5
Dietary Fiber (g)
2.3
Calcium (mg)
58.0
Iron (mg)
6.3
Sodium (mg)
486.3
Good to Know Nutrition Facts
Coconut milk contains Lauric Acid that is beneficial for our immune system.