Ginisarap Fried Rice
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (25g) Garlic, minced
- 1/4 cup (50g) Sweet ham, diced
- 1 pc. (50g) Egg, beaten
- 4 cups (640g) Rice, cooked
- 1/4 cup (35g) Carrot, small diced
- 1/4 cup (50g) Green peas
- 1 Tbsp. (7g) Spring onion, chopped
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. In a pan, heat oil. Sauté garlic until fragrant. Add sweet ham then cook until crispy.
- STIR-FRY. Add beaten egg then stir-fry until small egg pieces form. Add cooked rice, carrots, green peas, and spring onions. Mix well.
- SEASON. Add AJI-GINISA®. Mix well for 3 minutes.
- SERVE. Transfer to a serving platter. Serve and enjoy.
Cooking Tips
Using one-day old rice gives better result and texture of the fried rice.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup (160g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
262.2
Carbohydrates (g)
42.4
Proteins (g)
6.0
Fat (g)
7.7
Dietary Fiber (g)
1.5
Calcium (mg)
25.7
Iron (mg)
1.3
Sodium (mg)
467.4
Good to Know Nutrition Facts
Rice is a rich source of Carbohydrates which serves as our main source of energy!