Ginisarap Fried Rice

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/4 cup (25g) Garlic, minced
  • 1/4 cup (50g) Sweet ham, diced
  • 1 pc. (50g) Egg, beaten
  • 4 cups (640g) Rice, cooked
  • 1/4 cup (35g) Carrot, small diced
  • 1/4 cup (50g) Green peas
  • 1 Tbsp. (7g) Spring onion, chopped
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté garlic until fragrant. Add sweet ham then cook until crispy.
  2. STIR-FRY. Add beaten egg then stir-fry until small egg pieces form. Add cooked rice, carrots, green peas, and spring onions. Mix well.
  3. SEASON. Add AJI-GINISA®. Mix well for 3 minutes.
  4. SERVE. Transfer to a serving platter. Serve and enjoy.

Cooking Tips

Using one-day old rice gives better result and texture of the fried rice.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (160g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
262.2
Carbohydrates (g)
42.4
Proteins (g)
6.0
Fat (g)
7.7
Dietary Fiber (g)
1.5
Calcium (mg)
25.7
Iron (mg)
1.3
Sodium (mg)
467.4

Good to Know Nutrition Facts

Rice is a rich source of Carbohydrates which serves as our main source of energy!

Ratings

 5/5 (1)