Ginisang Togue with Tinapa

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. Cooking oil
  • 1 piece Garlic, minced
  • 1 piece Onion, white, sliced
  • 2 pieces Tomato, diced
  • 3 pieces Tinapa, galunggong, shredded
  • 1 cup Tokwa, cubed, fried
  • 1 pack of 8 g AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. Soy Sauce
  • 1/3 cup Carrot, julienned
  • 1 1/2 cups Togue
  • 1/8 cup Kinchay, chopped
  • 1/2 tsp Salt, iodized
  • 1/4 tsp Pepper, ground

Procedure

  1. SAUTE. Heat oil and saute garlic, onion, and tomato. Allow tomato to soften before sauteeing the shredded tinapa and fried tokwa.
  2. SEASON. Add soy sauce, AJI-GINISA®, salt, and pepper to taste.
  3. ADD. Cook the carrots until bright in color, then add the togue and kinchay. Cover and let cook for 2 minutes.
  4. SERVE. Transfer to a serving bowl, serve and enjoy while hot. Enjoy!

Cooking Tips

Keep togue crisp by patting it dry before cooking. Removing excess moisture helps prevent a watery dish and reduces the chance of developing a bitter aftertaste.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (93 grams)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
222.9
Carbohydrates (g)
15.2
Proteins (g)
17.4
Fat (g)
10.4
Dietary Fiber (g)
3.5
Calcium (mg)
166.7
Iron (mg)
3.3
Sodium (mg)
972.7

Good to Know Nutrition Facts

Bean sprouts or togue contain high concentrations of vitamin C and vitamin K, as well as folate, manganese, phosphorus, and iron.

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