Ginisang Sitaw at Kalabasa
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (35g) Onion, sliced
- 1 Tbsp. (10g) Garlic, chopped
- 4 cups (400g) Kalabasa, cubed
- 1/2 cup (125ml) Water
- 1 1/2 cups (100g) Sitaw, sliced
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant.
- SIMMER. Add kalabasa and water. Cover and simmer for 3 minutes. Remove cover. Add sitaw then cook for 1 minute.
- SEASON. Add AJI-GINISA®, mix well.
- SERVE. Transfer to a plate. Serve while hot.
Cooking Tips
Cook the kalabasa with water to help it steam and soften faster.
Cooking Time: 10 minutes
Preparation: 20 minutes
Servings:
6
Serving size: 1 cup
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
101.7
Carbohydrates (g)
12.3
Proteins (g)
1.5
Fat (g)
5.2
Dietary Fiber (g)
1.8
Calcium (mg)
22.5
Iron (mg)
0.6
Sodium (mg)
273.6
Good to Know Nutrition Facts
Kalabasa is a great source of Dietary Fiber and Vitamin A that promotes healthy digestion and strong immunity.