Ginisang Sitaw
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (15ml) Cooking oil
- 2 tsps. (7g) Tomato, cubed
- 1/2 kilo (500g) Ground pork
- 4 cups (400g) Sitaw, sliced into 2.5" length
- 1 cup (250ml) Water
- 2 Tbsps. (30ml) Soy sauce
- 1/2 tsp. (1.2g) Black pepper, ground
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. In a pan, heat oil. Sauté tomato for 2 minutes or until softened. Add ground pork and sauté until browned.
- SIMMER. Add sitaw, water, and soy sauce. Mix well, cover, and let simmer until sitaw is cooked.
- SEASON. Add black pepper and AJI-GINISA®. Mix well.
- SERVE. Transfer to a serving plate. Serve and enjoy.
Cooking Tips
You may add water for a ”saucy” consistency of the dish.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
10
Serving size: 1 cup (100g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
162.9
Carbohydrates (g)
3.1
Proteins (g)
9.6
Fat (g)
12.2
Dietary Fiber (g)
1.6
Calcium (mg)
25.3
Iron (mg)
0.9
Sodium (mg)
251.3
Good to Know Nutrition Facts
Sitaw is a great sources Dietary Fiber that is essential in keeping normal bowel movement, avoid constipation, and help lower cholesterol.