Ginisang Sitaw
SARSAYA® Oyster SauceIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (60g) Onion, red, sliced
- 1/4 cup (20g) Garlic, minced
- 1/2 kilo (500g) Sitaw, trimmed, cleaned, cut into 2-in long
- 2 packs (60g) SARSAYA® Oyster Sauce
- 1/8 tsp. (0.3g) Pepper, ground
Procedure
- SAUTÉ. On a hot pan, pour oil and sauté onion and garlic until fragrant.
- STIR-FRY. Add sitaw and stir-fry until half-cooked.
- SEASON. Add SARSAYA®Oyster Sauce and pepper. Mix well.
- SERVE. Transfer to a serving plate. Serve and enjoy while hot.
Cooking Tips
Stir-fry on high heat and make sure to continuously stir and toss the vegetables to cook evenly.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup (120g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
119.3
Carbohydrates (g)
11.7
Proteins (g)
3.2
Fat (g)
6.3
Dietary Fiber (g)
4.1
Calcium (mg)
46.3
Iron (mg)
0.9
Sodium (mg)
470.7
Good to Know Nutrition Facts
Sitaw is a rich source of Dietary Fiber that is essential in keeping normal bowel movement and help lower cholesterol.