Ginisang Sayote

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (60g) Onion, chopped
  • 3 Tbsps. (40g) Garlic, minced
  • 1/2 cup (110g) Tomato, diced
  • 1/4 kilo (250g) Pork, ground
  • 4 cups (500g) Sayote, sliced
  • 1/2 cup (120g) Water
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 4 tsps. (20ml) Fish sauce

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, and tomato. Add pork and cook until it turns light brown.
  2. SIMMER. Add sayote and water. Simmer for 5 minutes.
  3. SEASON. Add AJI-NO-MOTO® and fish sauce. Cook for another 5 minutes.
  4. SERVE. Transfer into a serving plate or container. Serve and enjoy.

Cooking Tips

In sautéing, use the back of the ladle to crush limp tomatoes in order to extract its flavor through its juices.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 3/4 cup (130 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
180.7
Carbohydrates (g)
7.3
Proteins (g)
6.0
Fat (g)
13.4
Dietary Fiber (g)
1.0
Calcium (mg)
28.9
Iron (mg)
1.2
Sodium (mg)
588.2

Good to Know Nutrition Facts

Sayote is high in many nutrients especially Folate (Vitamin B9), which helps in the prevention of birth defects.

*27% sodium reduced vs. regular recipe

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