Ginisang Kalabasa at Miki
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (15ml) Cooking oil
- 1 cup (200g) Pork Liempo, sliced
- 1/4 cup (35g) Onion, minced
- 1 Tbsp. (12g) Garlic, minced
- 1/2 cup (65g) Tomato, cubed
- 3 cups (750ml) Water
- 1/4 kilo (250g) Miki Noodles
- 2 tsps. (10ml) Soy sauce
- to taste Black pepper, ground
- 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
- 4 cups (360g) Squash, sliced to 1/4 inch thick
Procedure
- SEAR. In pan, heat oil and sear pork until light brown.
- SAUTÉ. Sauté onion, garlic and tomato.
- BOIL. Add water and let it boil. Add the miki noodles.
- SEASON. Add soy sauce, ground black pepper and AJI-GINISA® Flavor Seasoning Mix.
- BOIL. Add the squash and let it boil. Cook until squash is tender. Serve while hot.
Cooking Tips
This dish can also be made into a dry noodle dish by decreasing the amount of water to be added during cooking.
Cooking Time: 30 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup (75g) noodles
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
710
Carbohydrates (g)
79.5
Proteins (g)
22.6
Fat (g)
33.6
Dietary Fiber (g)
Calcium (mg)
139
Iron (mg)
5.1
Sodium (mg)
Phosphorus (mg)
255
Vitamin A (ug RE)
150
Thiamin (mg)
0.52
Riboflavin (mg)
0.21
Niacin (mg NE)
9.8
Vitamin C (mg)
34
Good to Know Nutrition Facts
Meal Serving Idea: 1 cup Ginisang Miki at Kalabasa, 2 pieces Sliced bread, 1 pieces Banana