Ginisang Kalabasa at Miki

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 1 cup (200g) Pork Liempo, sliced
  • 1/4 cup (35g) Onion, minced
  • 1 Tbsp. (12g) Garlic, minced
  • 1/2 cup (65g) Tomato, cubed
  • 3 cups (750ml) Water
  • 1/4 kilo (250g) Miki Noodles
  • 2 tsps. (10ml) Soy sauce
  • to taste Black pepper, ground
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
  • 4 cups (360g) Squash, sliced to 1/4 inch thick

Procedure

  1. SEAR. In pan, heat oil and sear pork until light brown.
  2. SAUTÉ. Sauté onion, garlic and tomato.
  3. BOIL. Add water and let it boil. Add the miki noodles.
  4. SEASON. Add soy sauce, ground black pepper and AJI-GINISA® Flavor Seasoning Mix.
  5. BOIL. Add the squash and let it boil. Cook until squash is tender. Serve while hot.

Cooking Tips

This dish can also be made into a dry noodle dish by decreasing the amount of water to be added during cooking.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (75g) noodles

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
710
Carbohydrates (g)
79.5
Proteins (g)
22.6
Fat (g)
33.6
Dietary Fiber (g)
Calcium (mg)
139
Iron (mg)
5.1
Sodium (mg)
Phosphorus (mg)
255
Vitamin A (ug RE)
150
Thiamin (mg)
0.52
Riboflavin (mg)
0.21
Niacin (mg NE)
9.8
Vitamin C (mg)
34

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Ginisang Miki at Kalabasa, 2 pieces Sliced bread, 1 pieces Banana

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