Ginisang Ampalaya with Eggs and Chicharon

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 6 cups (600g) Ampalaya, sliced
  • 1 tsp. (5g) Salt
  • 2 cups (500ml) Water
  • 4 Tbsps. (60ml) Cooking oil
  • 1 cup (100g) Tomato, chopped
  • 1 tsp. (2.3g) Black pepper, ground
  • 4 pcs. (200g) Egg, beaten
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (10g) Chicharon, crushed

Procedure

  1. SOAK. In a bowl, combine ampalaya, salt, and water. Soak for 5 minutes then drain using strainer or colander. Set aside.
  2. SAUTÉ. In a pan, heat oil. Sauté tomato until softened. Add ampalaya then continue to sauté for 5 minutes.
  3. MIX. Add black pepper and beaten eggs. Mix until eggs are partially cooked.
  4. SEASON. Add AJI-GINISA®, mix well then cook for another minute.
  5. SERVE. Transfer to a serving bowl. Top with crushed chicharon. Serve and enjoy.

Cooking Tips

If soft egg curdles are preferred, beat the eggs until light and fluffy.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 cup (103.8g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
130.4
Carbohydrates (g)
4.4
Proteins (g)
4.8
Fat (g)
10.4
Dietary Fiber (g)
1.2
Calcium (mg)
28.5
Iron (mg)
0.8
Sodium (mg)
468.3

Good to Know Nutrition Facts

Ampalaya is rich in Vitamin A that supports strong immunity.

Ratings

 1/5 (1)