Ginisang Alugbati

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1 cup (250g) Pork liempo, strips
  • 1 cup (130g) Onion, chopped
  • 3 Tbsps. (30g) Garlic, minced
  • 1/2 cup (90g) Tomato, chopped
  • 1 bunch (400g) Alugbati leaves
  • 1/4 tsp. (1.25g) Ground black pepper
  • 2 Tbsps. (30ml) Soy sauce
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SEAR. In a hot pan with oil, sear liempo until the surface slightly turns brown.
  2. SAUTÉ. Add onion, garlic and tomato. Sauté for 2 minutes. Add alugbati leaves.
  3. SEASON. Add ground black pepper, soy sauce and AJI-NO-MOTO® Umami Seasoning. Mix well.
  4. SERVE. Transfer to a serving platter and serve while hot.

Cooking Tips

Sear pork liempo only up to a time that surfaces have turned slightly brown.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 3/4 cup (90g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
213.5
Carbohydrates (g)
7.2
Proteins (g)
9.6
Fat (g)
16.2
Dietary Fiber (g)
1.5
Calcium (mg)
108.4
Iron (mg)
4.2
Sodium (mg)
242.9

Good to Know Nutrition Facts

Reduced sodium by 48% Original seasoning/condiment: 1 tsp. (5.5g) Salt. Alugbati is a good source of folate — a mineral essential for women of child-bearing age that prevents the development of birth defects among infants.

Ratings

 5/5 (3)