Ginisang Alugbati
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1 cup (250g) Pork liempo, strips
- 1 cup (130g) Onion, chopped
- 3 Tbsps. (30g) Garlic, minced
- 1/2 cup (90g) Tomato, chopped
- 1 bunch (400g) Alugbati leaves
- 1/4 tsp. (1.25g) Ground black pepper
- 2 Tbsps. (30ml) Soy sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
Procedure
- SEAR. In a hot pan with oil, sear liempo until the surface slightly turns brown.
- SAUTÉ. Add onion, garlic and tomato. Sauté for 2 minutes. Add alugbati leaves.
- SEASON. Add ground black pepper, soy sauce and AJI-NO-MOTO® Umami Seasoning. Mix well.
- SERVE. Transfer to a serving platter and serve while hot.
Cooking Tips
Sear pork liempo only up to a time that surfaces have turned slightly brown.
Cooking Time: 45 minutes
Preparation: 20 minutes
Servings:
6
Serving size: 3/4 cup (90g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
213.5
Carbohydrates (g)
7.2
Proteins (g)
9.6
Fat (g)
16.2
Dietary Fiber (g)
1.5
Calcium (mg)
108.4
Iron (mg)
4.2
Sodium (mg)
242.9
Good to Know Nutrition Facts
Reduced sodium by 48% Original seasoning/condiment: 1 tsp. (5.5g) Salt. Alugbati is a good source of folate — a mineral essential for women of child-bearing age that prevents the development of birth defects among infants.