Ginataang Sigarilyas at Tinapa

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 tsp. (5ml) Cooking oil
  • 1/4 cup (40g) Ginger, sliced
  • 1 cup (200g) Tinapa, flaked
  • 3 cups (300g) Sigarilyas, sliced
  • 1 1/2 cups (375ml) Coconut milk
  • 1 cup (250ml) Coconut cream
  • 1 pc. (1g) Siling labuyo, sliced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté ginger and tinapa for 4 minutes. Add sigarilyas and mix well.
  2. SIMMER. Pour coconut milk then let simmer for 7 minutes. Add coconut cream and siling labuyo. Mix well.
  3. SEASON. Add AJI-GINISA®, mix well. Simmer until vegetable is al dente and desired sauce consistency is achieved.
  4. SERVE. Transfer to a serving bowl. Serve and enjoy.

Cooking Tips

Use fresh coconut milk for better flavor and consistency. Coconut cream refers to "unang piga" while coconut milk refers to "pangalawang piga".

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (140g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
329.4
Carbohydrates (g)
7.0
Proteins (g)
16.1
Fat (g)
21.1
Dietary Fiber (g)
3.0
Calcium (mg)
213.6
Iron (mg)
2.4
Sodium (mg)
565.9

Good to Know Nutrition Facts

Winged beans, or Sigarilyas, contain an abundant amount of Vitamin A which is a powerful antioxidant that helps maintain a strong immune system.

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