Garlic Mussels Pasta
AJI-GINISA ® Flavor Seasoning MixIngredients
- 1 pack (500g) Spaghetti Pasta
- 2 Tbsp (40g) Olive Oil
- 4 Tbsp (50g) Butter
- 4 Tbsp (60g) Garlic
- 1kg (1000g) Mussels
- 1/2 cup (120g) Lemon-Lime Soda
- 2 pcs (80g) Lemon
- 1/2 cup (120g) Parmesan
- 2 pack (16g) AJI-GINISA ® Flavor Seasoning Mix
- 2 Tbsp (28g) Parsley
Procedure
- BOIL. Cook pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water, then drain and set aside.
- CLEAN. Rinse the mussels thoroughly under cold water, scrubbing the shells and removing beards. Discard any mussels that are open and do not close when tapped.
- SAUTE. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Sauté garlic until fragrant (2 minutes), then add mussels,Lime Soda, and half the lemon juice, season with AJI-GINISA ® Flavor Seasoning Mix . Cover and cook for 5-7 minutes until mussels open, discarding any that remain closed.
- TOSS. Lower the heat, add pasta, and toss in the sauce. Stir in remaining butter, lemon juice, Parmesan, and a splash of pasta water if needed. Toss for 2-3 minutes until well combined.
- SERVE. Sprinkle with parsley and lemon zest, top with extra Parmesan, parsley, and lemon wedges—and enjoy!
Cooking Tips
You can substitute mussels with clams for a delicious twist in your pasta dish
Cooking Time: 40 minutes
Preparation: 20 minutes
Servings:
8
Serving size: 1 cup pasta 5 pcs mussels (268g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
605.2
Carbohydrates (g)
66.0
Proteins (g)
29.8
Fat (g)
24.8
Dietary Fiber (g)
2.5
Calcium (mg)
388.1
Iron (mg)
6.9
Sodium (mg)
1362.6
Good to Know Nutrition Facts
Mussels are a rich source of high-quality protein, omega-3 fatty acids, and essential nutrients like vitamin B12, iron, and selenium