Garlic Fried Rice Recipe
AJI-SHIO® Garlic Seasoning MixIngredients
- 3 cups (750ml) Cooking Oil
- 100 cups (12.5 kgs raw ) Cooked Rice
- 13 packs AJI-SHIO® Garlic Seasoning Mix (18g)
Procedure
- HEAT. In a pan, heat oil then add cooked rice.
- SEASON. Season with AJI-SHIO® Garlic Seasoning Mix. Mix Well.
- SERVE. Serve and enjoy.
Cooking Tips
For better texture, use day – old rice.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
100
Serving size: 1 cup (120g)
Products Used
AJINOMOTO AJI-SHIO® Garlic
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Nutrition Facts
Calories per serving (kcal)
286.4
Carbohydrates (g)
50.6
Proteins (g)
3.6
Fat (g)
7.8
Dietary Fiber (g)
1.0
Calcium (mg)
18.9
Iron (mg)
1.0
Sodium (mg)
508.9
Good to Know Nutrition Facts
Rice, a staple dish of Filipinos and is a rich source of carbohydrates that mainly provides energy for the body.