Garlic Fried Rice Recipe

AJI-SHIO® Garlic Seasoning Mix

Ingredients

  • 3 cups (750ml) Cooking Oil
  • 100 cups (12.5 kgs raw ) Cooked Rice
  • 13 packs AJI-SHIO® Garlic Seasoning Mix (18g)

Procedure

  1. HEAT. In a pan, heat oil then add cooked rice.
  2. SEASON. Season with AJI-SHIO® Garlic Seasoning Mix. Mix Well.
  3. SERVE. Serve and enjoy.

Cooking Tips

For better texture, use day – old rice.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 100 ajinomoto size  Serving size: 1 cup (120g)

Products Used

AJINOMOTO AJI-SHIO® Garlic Buy Now

Nutrition Facts

Calories per serving (kcal)
286.4
Carbohydrates (g)
50.6
Proteins (g)
3.6
Fat (g)
7.8
Dietary Fiber (g)
1.0
Calcium (mg)
18.9
Iron (mg)
1.0
Sodium (mg)
508.9

Good to Know Nutrition Facts

Rice, a staple dish of Filipinos and is a rich source of carbohydrates that mainly provides energy for the body.

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