Garlic Confit

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 heads (200g) Garlic, peeled
  • 1/2 cup (100ml) Olive oil
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • pinch (0.8g) Salt
  • 2 tsp. (5g) Thyme

Procedure

  1. SIMMER. In a saucepan, place leftover garlic and fill it with olive oil until garlic is covered. Simmer for 10-15 minutes on low heat. (Must be slightly browned but low heat)
  2. SEASON. Half way through the simmering process, season with AJI-NO-MOTO®, salt and thyme. (or any preferred herbs) (5 minutes to finish)
  3. STORE. Place garlic confit in a jar with its olive oil. (Can be stored in fridge for 2 weeks and in freezer for 3 months)

Cooking Tips

Uses: Spreads, salads, or dishes with garlic to enhance the garlic flavor.

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ajinomoto cooking_time  Cooking Time: 7-10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 6 tbsp. (50.75 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
296.7
Carbohydrates (g)
13.1
Proteins (g)
3.6
Fat (g)
25.2
Dietary Fiber (g)
1.3
Calcium (mg)
38.0
Iron (mg)
2.3
Sodium (mg)
427.3

Good to Know Nutrition Facts

Garlic can help prevent and reduce the severity of illnesses like the flu and common cold.

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