Frozen Kangkong Laing

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 3 cups (160g) Kangkong leaves, washed
  • 1/4 kilo (250g) Pork liempo, strips
  • 1 1/2 Tbsps. (20g) Garlic, minced
  • 1/4 cup (30g) Onion, sliced
  • 1 Tbsp. (10g) Ginger, strips
  • 1 tsp (10g) Bagoong
  • 2 cups (400ml) Coconut milk
  • 1 pack (8g) PORK SAVOR®
  • 1 pc. (7g) Green chili, chopped
  • 1 pc. (1g) Red chili, chopped

Procedure

  1. BLANCH. Blanch spinach for 2 minutes. After blanching, put in ice bath then drain. Store spinach leaves on small containers or a ziplock bag. Place in the freezer and leave at least overnight to freeze. You can use the frozen spinach up to 6 months.
  2. SAUTE. On a heated pan, saute liempo for 10-15 minutes. Once golden brown and fat has rendered, saute garlic, onion, and ginger. Add bagoong. Mix well.
  3. SIMMER. Add coconut milk and let it simmer for at least 5 minutes.
  4. SEASON. Season with PORK SAVOR® and mix well. Add in the spinach.
  5. SIMMER. Add coconut milk and let it simmer for 10 minutes until reduced. Add chilies. Let it simmer for another 2 minutes.
  6. SERVE. Transfer to a serving plate and enjoy with rice!

Cooking Tips

It is optional to add a teaspoon of vinegar in this recipe to help it preserve a little longer.

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ajinomoto cooking_time  Cooking Time: 35 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 3/4 cup (115 grams)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
618.1
Carbohydrates (g)
6.6
Proteins (g)
16.7
Fat (g)
58.3
Dietary Fiber (g)
4.0
Calcium (mg)
69.3
Iron (mg)
3.2
Sodium (mg)
646.2

Good to Know Nutrition Facts

Coconut milk or gata has good amounts of minerals like Calcium, Phosphorus, and Magnesium, but should also be consumed in moderation because of its high saturated fat content.

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