Fried Rice with Oyster Sauce
SARSAYA® Oyster SauceIngredients
- 4 tsps. (20ml) Cooking oil
- 2 pcs. (100g) Egg, beaten
- 1 1/2 Tbsps. (15g) Garlic, minced
- 1/3 cup (50g) Carrots, small diced
- 1/3 cup (50g) Green peas, frozen
- 3 cups (430g) Rice, cooked, day-old
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1/16 tsp. (0.8g) Salt, iodized
- 1/16 tsp. (0.2g) Black pepper, ground
- 1 1/2 Tbsps. (5g) Spring onion, chopped
Procedure
- FRY. In a pan, heat oil. Add beaten egg then fry and scramble egg until soft curds form. Remove from the pan then set aside.
- STIR-FRY. In the same pan, add the remaining oil then stir-fry garlic until fragrant.Add carrots and green peas then stir-fry for 2 minutes. Add cooked rice and scrambled egg then stir-fry for another 2 minutes.
- SEASON. Add SARSAYA® Oyster Sauce, salt, and pepper. Mix until well incorporated.
- SERVE. Transfer to a plate then garnish with spring onion. Serve & enjoy!
Cooking Tips
Use leftover rice for a better texture of the fried rice.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup (135g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
198.4
Carbohydrates (g)
30.5
Proteins (g)
5.1
Fat (g)
6.1
Dietary Fiber (g)
1.1
Calcium (mg)
23.0
Iron (mg)
1.1
Sodium (mg)
332.2
Good to Know Nutrition Facts
Rice is an excellent source of Carbohydrates which is the primary source of energy of the body.