Fried Ice Cream Recipe
CRISPY FRY® Seasoned CrumbsIngredients
- 1 Tub (1000 ml) Ice Cream, any flavor
- 2 cups (80 grams) Cornflakes Cereal, crushed
- 3 pcs. (90g) Egg whites, beaten
- 1 pack (100 grams) CRISPY FRY® Seasoned Crumbs
- 2 cups (500 ml) Oil, cooking
- 1 tsp (4.6 grams) Cinnamon, powder
Procedure
- SCOOP & FREEZE. On a baking sheet, scoop ice cream into 27 equal sized balls then freeze until firm about 1 hour.
- COAT . Coat evenly with cornflakes then freeze for another 30 minutes. Roll ice cream balls in egg whites and coat with CRISPY FRY® Seasoned Crumbs.
- DEEP FRY. In a pan, heat oil. Deep-fry ice cream balls 3 pcs. at a time for 3-5 seconds or until golden brown.
- SERVE. Transfer to a plate then sprinkle with cinnamon on top. Serve and enjoy.
Cooking Tips
You can top fried ice cream with whipped cream,chocolate sauce and cherry to elevate presentation.
Cooking Time: 10 minutes
Preparation: 120 minutes
Servings:
9
Serving size: 3 pcs (128g) Fried Ice Cream
Products Used
CRISPY FRY® Seasoned Crumbs
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Nutrition Facts
Calories per serving (kcal)
775.3
Carbohydrates (g)
36.3
Proteins (g)
5.5
Fat (g)
67.2
Dietary Fiber (g)
0.7
Calcium (mg)
154.4
Iron (mg)
1.3
Sodium (mg)
503.1
Good to Know Nutrition Facts
Fried ice cream is energy-rich and at the same time high in Calcium for bone strength.