Fried Chicken Burger
CRISPY FRY® Original Breading MixIngredients
- 10 pcs. (1kg) Chicken thigh, fillet
- 1 pack (62g) Crispy Fry® Original Breading Mix
- 2 cups (500ml) Oil
- 3/4 cup (100ml) Mayonnaise
- 1 tsp. (5g) Garlic, minced
- 10 pcs. (500g) Burger buns
- 10 pcs. (50g) Lettuce, romaine
- 20 pcs. (170g) Tomato, sliced, rounds
- 20 pcs. (130g) Cucumber, sliced, rounds
- 10 pcs. (500g) Banana (or any fruit)
Procedure
- COAT. Coat chicken with Crispy Fry® Original evenly.
- FRY. Heat oil in a pan then fry chicken for 10 minutes, or until crispy and golden brown. Drain excess oil and set aside.
- COMBINE. In a bowl, combine mayonnaise and garlic. Mix well and set aside.
- ASSEMBLE. On a burger bun, put lettuce, tomato, cucumber, fried chicken, and 2 teaspoons mayo-garlic sauce.
- SERVE. Serve with fruit and optional to add more vegetables on the side. Enjoy!
Cooking Tips
Do not over crowd the pan when frying for crispier texture.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1 pc. Burger (160g)
Products Used
CRISPY FRY® Breading Mix
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Nutrition Facts
Calories per serving (kcal)
432.5
Carbohydrates (g)
30.8
Proteins (g)
25.9
Fat (g)
22.5
Dietary Fiber (g)
1.2
Calcium (mg)
94.2
Iron (mg)
2.8
Sodium (mg)
646.6
Good to Know Nutrition Facts
Chicken has Vitamin B12 important for red blood cell formation and anemia prevention.