Fried Chicken 4 Ways

CRISPY FRY® Original Breading Mix

Ingredients

  • 8 pc. (legs) 8 pcs. (wings) (2000g) Chicken, legs and wings
  • 2 packs (124g) Crispy Fry® Original
  • 4 cups (1000ml) Cooking oil
Honey Garlic Sauce:
  • 2 1/4 tbsp. (20g) Garlic, minced
  • 3 tbsp. (40g) Honey
  • 2 tsp. (10ml) Water
Buffalo Sauce:
  • 2 tsp. (10ml) Hot sauce
  • 1/4 cup (50g) Honey
  • 1/4 cup (45g) Butter
Garlic Parmesan:
  • 1/3 cup (85ml) Olive oil
  • 1/3 cup (45g) Garlic, minced
  • 1/2 cup (50g) Parmesan
Bbq Sauce:
  • 1/4 cup (75g) Ketchup
  • 1 tbsp. (20g) Honey
  • 1/4 cup (50ml) Worcetershire sauce
  • 1 1/4 tbsp. (20ml) Vinegar
  • 1 1/4 tsp. (5g) Paprika
  • 2 tsp. (10g) Brown Sugar

Procedure

  1. COAT. In a bowl, coat chicken with Crispy Fry® Original.
  2. FRY. In a pan, heat oil and fry chicken until golden brown. Set aside.
  3. HONEY GARLIC SAUCE. Scoop 2 tablespoons of oil from frying chicken and heat it in a saucepan over medium heat. Sauté garlic until fragrant. Add honey and water, stirring until desired consistency is reached. Set aside.
  4. BUFFALO SAUCE. In a saucepan over medium heat, combine hot sauce, honey, and butter. Stir for 2 minutes until incorporated. Set aside.
  5. GARLIC PARMESAN. In a saucepan, olive oil then saute garlic. Lower the heat and add parmesan. Set aside.
  6. BBQ SAUCE. In a saucepan over medium heat, combine ketchup, honey, Worcestershire sauce, vinegar, paprika, and brown sugar. Stir until smooth and no lumps remain. Set aside.
  7. COAT AND SERVE. In each prepared sauce, place 4 pieces of fried chicken (2 legs, 2 wings) and fully coat them. Transfer to a platter and serve.

Cooking Tips

Submerge the chicken with water, salt, and pepper. Wash chicken and pat dry before coating with Crispy Fry to achieve a crispier skin.

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ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 2 pcs. (Approx.) (230.8g)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
1097.7
Carbohydrates (g)
26.7
Proteins (g)
49.7
Fat (g)
88.1
Dietary Fiber (g)
1.1
Calcium (mg)
160.3
Iron (mg)
3.8
Sodium (mg)
1449.7

Good to Know Nutrition Facts

Chicken is rich in a variety of important nutrients, including protein, niacin, selenium, and phosphorus.

Ratings

 5/5 (2)