Fluffy Scrambled Eggs

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 6 pcs. (282g) Eggs, small, beaten
  • 1/4 cup (60ml) Milk
  • 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/8 tsp. (0.5g) Black Pepper, ground
  • 2 Tbsps. (30g) Butter, softened
  • 2 Tbsps. (30ml) Cooking Oil
  • 3 Tbsps. (9g) Spring Onion, chopped (optional)

Procedure

  1. MIX. In a bowl, add eggs, milk, AJI-NO-MOTO®, pepper, and butter. Mix and beat well using a fork.
  2. FRY. In a nonstick pan, heat oil. Pour in the egg mixture and stir gently until fluffy curds form and eggs are cooked through.
  3. SERVE. Transfer scrambled eggs to a plate. Garnish with spring onion (optional). Serve and enjoy while hot.

Cooking Tips

Use a fork or wire whisk to beat the eggs briskly for 30-60 seconds.

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1/2 cup Fluffly Scrambled Eggs (67g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
153.1
Carbohydrates (g)
1.3
Proteins (g)
6.2
Fat (g)
14.0
Dietary Fiber (g)
0.2
Calcium (mg)
30.2
Iron (mg)
0.9
Sodium (mg)
222.1

Good to Know Nutrition Facts

Eggs contain Selenium which is essential in keeping the thyroids healthy.

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